The Red Barn
The Red Barn has been a mainstay of the capital region since 1977, when the Benedicts opened the original restaurant and started serving chicken and seafood to local citizens and curious tourists. Some of its employees have served as many as four generations of central Maine families who have come to count on the Red Barn for quality and value. Over the past thirty five years, all ten of Bill and Florence Benedict’s children have worked here at one time or another. The family’s work ethic has been engrained in all of them. It is the essence of Maine’s economic mentality—you work hard, show commitment to what you do, and eventually reap the benefits.